6 Red Wines for Beginners

Reds are the most consumed wines in Spain. Sometimes, however, reds don't make for the easiest introduction to the wine world, particularly among younger people. In this regard, one finds different patterns in consumer behavior. In many countries, the taste of white or rosé wine is more accessible to wine novices. This is not the case in Spain, however, where the social prestige factor is linked to reds, although this is also gradually changing.

Well-aged, oak-laden or excessively complex reds are probably not the best choice for “fledgling” palates. In fact, the vast majority of studies have found that wine is often considered a complex, overly serious drink equated with older people.

Lets break with the clichés and find a way to connect with a new generation of consumers. Discovery is part of the appeal of wine: new wines, new flavors or distinguishing factors that add value, such as specific wine-producing regions or varieties. The origin and type of grape are among the most common incentives for drinking a wine. Based on my experience at tastings with people who are just getting started in the wine world, their initial enthusiasm is often stifled by the desire to understand the wine, and in doing so they forget about a fundamental premise: to simply enjoy the wine. Everything happens in due time.

For Beginners

There are many types of red wine, about as many as there are occasions to drink and enjoy them. We don't have to wait for a lunch or dinner with friends to open a bottle or drink a glass of wine. Why not enjoy a glass before lunch, in the mid-afternoon or as an aperitif?

Young wines, meaning those that have not been oak aged, usually offer an interesting way of getting to know the grape varieties—fruit or primary aromas predominate, they are straightforward and easy to drink.

Here is a selection of six types of red wines that I would recommend to anyone just getting started. They make it easy to appreciate differences between the grapes, regions and styles while simply enjoying a glass of wine. The selection is based on varieties, wine regions and styles.

Garnacha from Aragon

One of the most widely planted varieties in the world and traditionally used in blends to add volume and alcohol, Garnacha is currently seeing a surge in popularity. The variety is predominantly found in Aragon and Catalonia (Spain), and in the southeast of France. Garnacha is a particularly versatile grape and finding the differences based on where it grew is a lot of fun.

Mencía from Galicia

Ribeira Sacra produces young and briefly aged reds packed with red fruit and violets that are fresh and friendly on the palate. Mencía has very particular flavors, which take you on a journey to one of the world's most spectacular wine regions. The grape also grows in the Bierzo region, which makes for a nice point of comparison.

Syrah (or Shiraz) from Australia

Despite having its roots in the northern Rhône area (France), it is one of the most international varieties. The wines are potent and aromatically intense with notes of cherry, wild herbs, licorice or black olive. The Australian Syrah (Shiraz) is very different from its Spanish counterpart, which makes comparing the two a good learning exercise.

Monastrell from Jumilla

The grape and the wine it produces are strikingly Mediterranean in character. The variety is mainly grown along the east coast of Spain, as well as being important in southern France (Rhône) where it is known as Mourvèdre. Monastrell wines are generally dry, fleshy on the palate and display ripe fruit aromas. Try the variety in a wine that has either been briefly barrel aged or not at all.

Pinot Noir from Burgundy

One of the most subtle and delicate varieties in the world, Pinot Noir is used to make the great wines that Burgundy (France) is renowned for. Elegant wines that offer aromas of cherry, violets, balsamic notes... If you have already tried a French wine of this kind, I would recommend one from northern California: different, but very interesting.

Tempranillo from Rioja Alavesa

And finally: the Spanish grape par excellence and a traditional winemaking method known as carbonic maceration. The method involves steeping entire grape clusters in a tank prior to alcoholic fermentation. Other Spanish regions also make this style of wine, but those made in Rioja Alavesa are by far the most renowned. Vivid, bright colors (violet or purple hues), intense fruit aromas (blackberry, strawberry, blueberry) and a smooth, fresh, light palate. Pure fruit.