Silver case
The Silver subscription includes a quarterly shipment of six authentic wines for lovers of the wine world. Carefully crafted at our wineries around the world, these wines evoke their magnificent landscapes of origin in the glass.
In addition, you will enjoy all the benefits of being part of the Club: discounts, exclusive events, free shipping, sommelier on demand and many more advantages.
Subscription operation
Subscription details
Below you can see the wines that are included in the current collection and sign up to have them delivered to your door.
As soon as you have completed your registration, you can immediately enjoy all of the benefits of being a club member. In addition, you can access the Member Area where you'll find all of the wine fact sheets, recommendations from our sommeliers, and a calendar featuring exclusive members-only events.
From March on, you will receive the wine selection and receive new wine cases during the months of March, June, September, and December.
Join now and receive the current Collection
Clos Ancestral White
PRESERVING OUR HERITAGE, PROTECTING THE EARTH
For more than 2,000 years, winegrowing has existed around Castell de la Bleda, in the heart of Penedès. Remains from the Iberian, Roman, and medieval periods, as well as from just before the phylloxera plague, have all been found at this site. Since the early 1980s, we have been working to recover ancestral varieties to play a part in recovering Catalonia’s vineyard heritage and look for solutions to deal with climate change. Over time, we have seen that besides showing great winemaking potential, some of these varieties are extremely resistant to high temperatures and drought. In the case of forcada, the first white prephyloxeric variety recovered and vinified, cupaje is completed with a small percentage of the native xarello variety, which contributes to the aromatic complexity of wine with grain notes and reinforces its territorial identity.
Celeste Rosé
WHERE THE STARS MEET THE EARTH
Celeste Rosé is a rosé wine that originates from the DO Cigales, inspired by the traditional "claretes" which are characterized by being a blend of red and white grape varieties and by their vibrant color and fruity taste. For this reason, Tempranillo plots of at least 40 years old have been selected and a longer skin maceration has been carried out than in the production of pale rosés, to endow it with more color and body.
Jean Leon Vinya Palau
In 1963, Jean Leon materialized his dream in the form of a winery that bore his name. He became one of the pioneers in introducing French varieties in Penedès. Vinya Palau is a tribute to his hometown of Santander, the starting point of a career full of successes.